Pasta 'ncasciata with Salted Sardines Di Caro

Posted by DP Blog on


1 green cauliflower
1 small white onion
30 g Di Caro salted sardine fillets
2 tablespoons of extra virgin olive oil
1 sachet of saffron
1 tablespoon of raisins
1 tablespoon of pine nuts
320 g of bucatini
Salt to taste


Cut the cauliflower into pieces according to its roses. Boil the cauliflower. Chop the onion, then sauté it in the extra virgin olive oil. Add the salted sardines and leave to flavor well. Add the boiled cauliflower, a little cooking water, saffron, raisins and pine nuts to the onion. Correct with salt and pepper and cook for a few minutes. Drain the cauliflower, keeping the cooking water to boil the pasta.
Boil the bucatini in the cauliflower cooking water. Drain the cauliflowers and mix them together with the pasta and sauce.

Prepare the pan with oil and breadcrumbs. Put the pasta in it. Sprinkle the breadcrumbs as if it were cheese. Bake in the oven at 180 ° for about 20 '.

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